SWEET 'N' SOUR RASPBERRY VINAIGRETTE

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Sweet 'n' Sour Raspberry Vinaigrette image

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield about 4 cups.

Number Of Ingredients 11

2 jars (12 ounces each) seedless raspberry preserves
1-1/4 cups sugar, divided
1/2 cup water
1/3 cup chopped sweet onion
1/4 cup balsamic vinegar
1 tablespoon dried tarragon
1 tablespoon curry powder
1 teaspoon white pepper
1 teaspoon pepper
1 cup olive oil
Torn mixed salad greens

Steps:

  • In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

mominur islam
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This vinaigrette is a great way to use up leftover raspberries. It's also a great way to add a pop of color and flavor to your salads. I'll definitely be making this again!


Agatha Osing
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I'm always looking for new and exciting salad dressings, and this raspberry vinaigrette definitely fits the bill! It's got a great balance of sweet and sour, and the raspberry flavor really shines through. I'll definitely be making this again.


NkNayanVai
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This raspberry vinaigrette is a keeper! It's so versatile and easy to make. I've used it on salads, chicken, and even fish, and it's always delicious. Highly recommend!


rozy thapa
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I was really excited to try this raspberry vinaigrette, but I was disappointed. The flavors were just okay, and the dressing was a bit too runny for my taste. I probably won't be making this again.


Malia Auvea
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Not bad, but not great either. The raspberry flavor was a bit too tart for my taste, and the dressing was a little too thick. I think I'll stick to my usual vinaigrette recipe.


Ijaz Honey
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I love this raspberry vinaigrette! It's so easy to make and it's always a hit with my family and friends. I usually use it on salads, but it's also great on grilled chicken or fish.


Sompa Mozumder
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This vinaigrette is a great way to add a pop of flavor to your salads. The raspberry flavor is subtle but noticeable, and the dressing is well-balanced and not too heavy. I'll definitely be making this again!


indian and pkistan Songs
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This raspberry vinaigrette is the perfect summer dressing! It's light and refreshing, with just the right amount of sweetness and tang. I've been using it on everything from salads to grilled chicken, and it's always a hit. Highly recommend!


Funny_ Boi
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Meh.


Yaser Yusuf
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This vinaigrette is amazing! I love the sweet and sour flavors, and it's so easy to make. I've used it on salads, chicken, and even fish, and it's always a hit. Definitely a keeper!


Carmela Rose
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Not a fan of this vinaigrette. The raspberry flavor was too overpowering for my taste, and it didn't really go well with the salad I made. Maybe it would be better on a different type of salad, but I won't be making this again.


risto mongoya
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This raspberry vinaigrette is delicious! It's the perfect balance of sweet and sour, and it's so easy to make. I've used it on salads, grilled chicken, and even fish, and it's always a hit. Highly recommend!


Sledge Sledge
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I was a bit skeptical about the raspberry vinaigrette at first, but I was pleasantly surprised! The flavors were well-balanced, and it was a great dressing for my salad. I'll definitely be making this again.


Afsa Nisa
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This raspberry vinaigrette was a delightful surprise! The combination of sweet and sour flavors was perfectly balanced, and the raspberry flavor really shone through. I used it on a simple green salad, and it was the perfect dressing to brighten up t