SWEET 'N' SOUR TOSSED SALAD
This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing.
Nutrition Facts :
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Airic Munoz
[email protected]Jesus Maldonado
[email protected]This salad was a disaster! The dressing was too runny and the cabbage was tough. I would not recommend this salad.
Soul_Full of love
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing. Otherwise, it was a good salad.
Mamun Mamunmamun
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even used it as a marinade for chicken. I highly recommend this salad!
Jonah Sackie
[email protected]This salad was easy to make and very refreshing. I used a store-bought coleslaw mix to save time, and it turned out great. The dressing is light and flavorful, and the pineapple adds a nice sweetness. I will definitely be making this salad again this
Papu Bhai
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The dressing is the perfect balance of sweet and sour, and the cabbage, carrots, and pineapple add a nice crunch. I will definitely be making this salad again.