Provided by polledl
Number Of Ingredients 12
Steps:
- 1 Preheat oven to 350 degrees. In bowl, combine brown sugar, thyme, mustard, allspice, garlic salt, chile powder and cumin; reserve. Toss onions with 2 T. oil; stir in 1 T. spice mixture and toss well. 2 Combine remaining spice mixture with remaining 1 T. oil; rub evenly over top and sides of pork. Place pork in large roasting pan; arrange onions around roast. 3 Roast, stirring onions occasionally, until meat thermometer inserted into thickest part of pork away from bone registers 160 degrees, about 1 hour and 40 minutes. Let stand 10 minutes before slicing. Sprinkle onions with chopped cilantro and serve.
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Kingsley Emmanuel
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The pork was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others, but I would caution them to use less cayenne pepper if they do
Lynes Galia
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect combination of sweet and spicy. I highly recommend this recipe.
gernelle royster
[email protected]This dish was easy to make and very flavorful. The pork was tender and the sauce was delicious. I will definitely be making this again.
ABDALLA YARE
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Awais Ch
[email protected]This was a great recipe! The pork was very flavorful and the sauce was perfect. I would definitely recommend this recipe to others.
Alison Forness
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again soon.
Yohanes Gashaw
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.