SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]These meatballs were delicious! The sauce was the perfect balance of sweet and spicy.
Mr fojle rabbi
[email protected]These meatballs were a bit too dry for my taste. I think I would add a little more liquid to the sauce next time.
Alex Virgo
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were moist and tender.
Dhahiri Salum
[email protected]These meatballs were so easy to make and they turned out so well. I'll definitely be making them again.
Angel Valentin
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
ELAHI SISTERS
[email protected]These meatballs were a bit too sweet for my taste, but I think I could fix that by using a different type of jelly. Otherwise, they were delicious.
Dirfon Miranyi
[email protected]I loved the combination of flavors in these meatballs. The sweet and spicy sauce was the perfect complement to the savory meatballs.
Maximiliano Rivera
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a little less chili powder.
Shakala Bayliss
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great and I'll definitely be making them again.
Prasanga Adhikari
[email protected]I made these meatballs for my kids and they loved them! They were gone in no time.
Trix Andrea
[email protected]These meatballs were a bit dry for my taste. I think I would add a little more liquid to the sauce next time.
Awwad Awwad
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was flavorful and the meatballs were moist and tender.
As Sami Abu Hossain
[email protected]These meatballs were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with a little less sugar.
Oronno Roy
[email protected]I followed the recipe exactly and the meatballs turned out great. The only thing I would change is to add a little more spice to the sauce.
Thabani Mbutho
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mussa Sasha
[email protected]I was a bit skeptical about the combination of sweet and spicy, but I was pleasantly surprised. The meatballs were delicious and the sauce was the perfect amount of heat.
Ameer Smith
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sweet and spicy sauce is the perfect balance of flavors.
Sarah Pingel
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.