SWEET 'N' TENDER CARROTS
Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, "it's a great way to get your children to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
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Me sejan Khin
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they taste delicious. I love the sweet and tangy glaze.
Yamliha Khan
[email protected]These carrots were easy to make and turned out great! I used baby carrots and they were done in about 15 minutes. The glaze was a little too sweet for my taste, but overall these were a hit.
Steven Almogabar
[email protected]I made these carrots for my family and they loved them! The carrots were cooked perfectly and the glaze was flavorful. I will definitely be making these again.
BuzzyBee
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. They were sweet and tender, and the glaze was flavorful. I will definitely be making these again.
Rajbir Singh
[email protected]I made these carrots for Easter dinner and they were a big hit! They were easy to make and they looked beautiful on the table. I will definitely be making these again.
AYAZ Malik1122
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze next time.
Mindi Stavish (Simply Stavish)
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they taste delicious. I love the sweet and tangy glaze.
Bongane Dhlamini
[email protected]These carrots were easy to make and turned out great! I used baby carrots and they were done in about 15 minutes. The glaze was a little too sweet for my taste, but overall these were a hit.
Jordan Feenstra
[email protected]I made these carrots for my family and they loved them! The carrots were cooked perfectly and the glaze was flavorful. I will definitely be making these again.
Hensel Ludacris
[email protected]These carrots were so good! I followed the recipe exactly and they turned out perfectly. They were sweet and tender, and the glaze was delicious. I will definitely be making these again.