SWEET ONION RELISH
Provided by Jeannette Ferrary
Categories condiments, dips and spreads, side dish
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Add the stock and cook until the liquid is again reduced by half.
- Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams
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Md Shawno
[email protected]This relish is a great way to use up extra onions. It's also a great way to add some sweetness and tang to your favorite dishes. I like to use it on burgers, hot dogs, and chicken. It's also great as a dipping sauce for vegetables.
star Queen
[email protected]This is my go-to recipe for sweet onion relish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have plenty to share with friends and family.
Jeremy Leeman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of onions, such as red, yellow, and white, to give the relish a more complex flavor.
GG KING
[email protected]This is a great recipe for a sweet onion relish. It's easy to make and it tastes delicious. I used it on burgers and hot dogs, and it was the perfect addition. The relish is sweet and tangy, with a bit of a crunch from the onions. I would definitely
MCP Roblox
[email protected]This recipe is a keeper! The relish is so easy to make and it tastes delicious. I used it on grilled chicken and it was the perfect complement. The relish is sweet, tangy, and has a bit of a bite from the mustard seeds. I will definitely be making th
Vilma Forrester
[email protected]I've been making this relish for years and it's always a hit. It's the perfect condiment for summer cookouts. I like to add a little bit of chopped jalapeño pepper to give it a bit of a kick.
Alex Thomas
[email protected]This is a great recipe for a quick and easy relish. I like to use it on tacos and burritos, but it would also be good on burgers or hot dogs. The relish is sweet and tangy, with a bit of a crunch from the onions. I would definitely recommend this rec
Pabitra Chaudhary
[email protected]I made this relish for the first time last week and it was amazing! I used it on burgers and hot dogs, and it was the perfect addition. The relish is sweet, tangy, and has a bit of a kick from the mustard seeds. I will definitely be making this again
Fu'e Abdumalik
[email protected]This is my go-to recipe for sweet onion relish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have plenty to share with friends and family.
Shimul Hossan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of onions, such as red, yellow, and white, to give the relish a more complex flavor.
Alfonso Zepeda
[email protected]This sweet onion relish was a hit at my last barbecue! It's the perfect balance of sweet and tangy, and it goes great on burgers, hot dogs, and even grilled chicken. I'll definitely be making this again.