SWEET ONION SOUP
Steps:
- 10 minutes: In Dutch Oven on Med/ Med-High Melt 3/4 stick of Butter and add 1/4 lb of chopped Pancetta and cook for until it starts rendering some. While the Pancetta is rendering, slice up 2 Onions thinly (or with a mandolin), 4 Shallots, and 2 Garlic Cloves 15 minutes: cook onions, shallots, and garlic until they are tender, stirring occasionally. 5 minutes: Add 1/3 cup of flour and stir. cook until flour starts to brown. Deglaze Dutch Oven with 2 cups of Moscato Wine and turn heat up to Med-high/High. Scrape the bottom well to free up caramelized contents. Gradually Add 32 oz each of beef and chicken broth, stirring often to blend with flour well until contents come to a good boil. Reduce heat to Medium Chop up Celery Leaves (or Parsley) and add to pot. Tie together Thyme, Bay leaf, and Sage with string and add to pot. Season with fresh-cracked 4 Pepper Blend (about 2 Tsp) Add sea salt, a few dashes at a time. Most Broth has plenty of sodium, so don't add too much Add about 1 Tsp of onion powder Squeeze in juice from 1 lemon 60 minutes: Simmer contents for about an hour toward the end, start your oven broiler @ 300 degrees Fahrenheit Add a little more peppercorn blend seasoning (~1 tsp) and stir in at end Remove and discard seasoning bundle Slice and then dice up french bread in large cube shapes and add to the bowls Ladle Soup into bowls Top bowls with sliced cheese. Top sliced cheese with finely grated Parmesan cheese. 5 minutes: Put bowls on a cookie sheet and then under a broiler until cheese is browned. Put bowls on small plates. Serve hot.
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Jaan Abbas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the onions are so sweet and flavorful.
Ramathan Nsubuga
[email protected]I've seen this recipe before, but I've never tried it. I'm glad I finally did because it was delicious!
MIREYA RIZO
[email protected]This soup is a great way to use up leftover onions. It's also very affordable to make.
Joanna Paradice
[email protected]I'm not a huge fan of onions, but this soup was surprisingly good! The onions were caramelized perfectly and the broth was very flavorful.
BISMA FATIMA
[email protected]This was my first time making onion soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Yowi Rivera
[email protected]This soup is so good! I love the sweet onions and the flavorful broth. It's perfect for a cold winter day.
Dan Adamson
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and so delicious. I love the way the onions caramelize and the broth is so flavorful.
Nathan Ngonya
[email protected]This soup is amazing! The onions are so caramelized and the broth is so flavorful. I love the addition of the sherry and thyme. It really takes this soup to the next level.
Arjun Khatri
[email protected]I made this soup for my family and they loved it! It was easy to make and so tasty. The onions were so sweet and the broth was so flavorful. I will definitely be making this again.
Jennifer Cooper
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.