SWEET ORANGE RYE BREAD
A nice, sweet rye bread for those who don't think they like rye bread. Wonderful with honey butter, with a cheese fondue, or ham sandwiches.
Provided by LuAnn_Mason
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees. Margarine need not melt completely, and mixture will look curdled and pretty unappetizing. That's okay.
- In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast. Pour in hot liquid and combine. Knead by hand or by machine until smooth and elastic, approximately ten minutes.
- Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours. This dough is very dense and takes awhile to rise. Punch down and allow to rise a second time, 45 to 60 minutes. Shape into rolls, loaf pans, or free form loaves.
- Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf. Rolls will rise in 25-30 minutes, loaves will take longer.
- Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves.
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Grace Mimi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
MdKalam2628
[email protected]This bread is perfect for breakfast or a snack. It's sweet and tangy, and the rye flour gives it a nice hearty texture. I highly recommend it.
Ram Sha
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The orange flavor is really nice, and the bread is nice and moist. I'll definitely be making this again.
Ella De la cruz
[email protected]This bread is a great way to use up leftover oranges. It's easy to make and tastes delicious. I highly recommend it.
Kim Lizzy
[email protected]5/5 stars! This bread is amazing. It's so moist and flavorful, and the orange flavor is perfect. I will definitely be making this again and again.
Mat Quinn
[email protected]I loved the unique flavor of this bread. The orange and rye flavors were a perfect combination. I would definitely make this again.
Shafin Ahmmed
[email protected]This bread is delicious! The orange and rye flavors complement each other perfectly, and the bread is nice and moist. I will definitely be making this again.
saraki lok
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the orange flavor is subtle but noticeable. I will definitely be making this again.
Ziddi Gujjar
[email protected]This bread is so easy to make, and it always turns out perfect. The orange zest and juice give it a lovely citrus flavor, and the rye flour makes it hearty and filling. I love toasting it and slathering it with butter.
Simon Saka
[email protected]I absolutely love this sweet orange rye bread! It has the perfect balance of sweetness and tanginess, and the rye flour gives it a wonderful nutty flavor. I've made it several times now, and it's always a hit with my family and friends.