SWEET PASTRY DOUGH
This sweet pastry dough recipe makes the perfect base for any one of our delicious pastries or tarts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- In the bowl of a food processor fitted with the blade attachment, combine flour and sugar; pulse to mix. Add butter; pulse until mixture resembles a fine meal.
- In a small bowl, whisk together egg yolks and cream; add to butter mixture. Pulse until dough just comes together.
- Turn dough out onto a lightly floured work surface. Dip the heel of your hand in flour; working with small sections, smear dough away from you to blend it together. When dough has been all smeared out, use a bench scraper to gather it together. Divide dough in half; gently knead each half to gather into a ball. Flatten into discs and cover with plastic wrap; refrigerate until firm, at least 2 hours.
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Das
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
shayan shahzad
[email protected]This is the best sweet pastry dough recipe I've ever tried.
Tk Ivonovic
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Cali Husein
[email protected]This dough is so versatile. I've used it to make everything from pies to cookies to doughnuts.
Siyasanga Tswele
[email protected]I love the flavor of this dough. It's not too sweet and it has a nice buttery flavor.
Gabriel Martinez Carballal
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Alfred Jua
[email protected]This is my go-to recipe for sweet pastry dough. It's so easy to make and it always turns out perfect.
Lchi LG Lchi LG
[email protected]I've used this recipe to make pies, cookies, and even doughnuts. It's always a success.
Matunda Afya
[email protected]This dough is perfect for making croissants. It's light and flaky, and it has a lovely sweet flavor.
Priya Akter
[email protected]This is a great recipe for sweet pastry dough. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Furqan Bhutta
[email protected]I love this recipe! The dough is so versatile and I've used it to make everything from pies to cookies. It's always a hit with my family and friends.
Mr_ Ajmuddin
[email protected]This dough is amazing! It's so easy to work with and it tastes delicious. I made a batch of croissants with it and they were the best I've ever had.
Christopher Daniels
[email protected]I've tried many sweet pastry dough recipes, but this one is by far the best. It's so simple to make and the dough is always perfect. I've used it to make everything from pies to cookies and it's always a hit.
Rozina Parvin
[email protected]This sweet pastry dough recipe is a winner! It's so easy to make and the results are delicious. The dough is light and flaky, and it has a lovely sweet flavor. I used it to make croissants and they turned out perfect.