SWEET PEPPER BURRITOS FOR 2
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. "They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up. , Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 662mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Michael Miller
[email protected]These burritos are so good, I could eat them every day!
Irfan Ahmad DM
[email protected]I've made these burritos several times and they're always a hit with my family and friends.
Sezo Kteee
[email protected]These burritos are a great way to use up leftover chicken or beef.
Prattoy Chakma A
[email protected]The burritos were a bit bland, but I added some extra seasoning and they were much better.
Mohammed Sarwer
[email protected]I love that these burritos can be made ahead of time and frozen. They're perfect for busy weeknights.
taniya ahmed201
[email protected]These burritos are so versatile. I've made them with different fillings and they're always a hit.
Ruby Parkks
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The burritos were still delicious!
dipu dipu
[email protected]The burritos were a bit dry, but I added some salsa and they were perfect.
Mohammed Arkobi
[email protected]I had some trouble finding poblano peppers, but I used green bell peppers instead and they worked just fine.
QUEEN GOLDIES (QueenGoldie's)
[email protected]The burritos were a bit too spicy for my taste, but my husband loved them.
Zahid Afridi
[email protected]My family loved these burritos! They're now a regular in our dinner rotation.
Mamah Mathias Ejiofor
[email protected]These burritos are the perfect quick and easy weeknight meal.
James McDade
[email protected]The burritos were easy to make and came out perfectly. I'll definitely be making them again.
Keat HJ
[email protected]I'm not usually a fan of bell peppers, but these burritos changed my mind. They were so flavorful and juicy.
Naim Sheikh
[email protected]These sweet pepper burritos were a delightful surprise! The combination of flavors and textures was perfect.