SWEET PICKLE RELISH
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.
Provided by Donna Matthews
Categories Vegetable
Time 5h
Yield 3 pints, 96 serving(s)
Number Of Ingredients 9
Steps:
- To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
- I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
- Put all the vegetables in a large bowl.
- Sprinkle the salt over the chopped vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well, then press out as much liquid as possible.
- In a large pot, combine sugar, vinegar and seeds.
- Bring to a boil.
- Add vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Using a slotted spoon, put into pint jars according to standard canning procedures.
- (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
- Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
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TwoBeets SA
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for any summer meal.
Anwar Mwas
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and refreshing.
shahzaib Khan
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it.
Jitender Jitender
[email protected]This relish is a great way to add some sweetness to your favorite dishes. I love it on grilled chicken or fish.
Nisha Bass
[email protected]I love the crunch of this relish. It's the perfect addition to a summer salad.
Takudzwa Chinembiri
[email protected]This relish is a great way to use up extra cucumbers. It's also a great way to add some sweetness and tang to your favorite dishes.
Bertrand Ekong
[email protected]I'm not a big fan of pickles, but this relish is amazing. It's the perfect balance of sweet and tart.
Aneela Nareejo
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dipping sauce.
JP ALAM
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for any summer meal.
Mennen
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and refreshing.
Bro Naseem
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it.
taylor buis
[email protected]This relish is a great way to add some sweetness to your favorite dishes. I love it on grilled chicken or fish.
MD Akash khan Labu
[email protected]I love the crunch of this relish. It's the perfect addition to a summer salad.
Majella James
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dipping sauce.
Gihan Kavidu
[email protected]I'm not a big fan of pickles, but I love this relish. It's the perfect balance of sweet and tart.
Jahvauhn talon
[email protected]This relish is a great way to use up extra cucumbers. It's also a great way to add some sweetness and tang to your favorite dishes.
Daniel Manasseh
[email protected]I made this relish for the first time last summer and it was a huge hit. I've already made it several times this year.
Nichole Stone
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and tangy flavor.
Muhammad Shafeeq Khan
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect addition to any summer cookout.
solomon Boakye
[email protected]This relish is amazing! I made it for a picnic and it was a huge hit. The flavors are perfect and it's so easy to make.