SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
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Kandaze Joseph
[email protected]Easy and delicious!
Shakir Joiya
[email protected]Definitely making this again!
Gwen R
[email protected]Wow!
Elle Jovi Augustus
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the pineapple flavor was definitely there. I might try making it again with less sugar next time.
marziyeh samaei
[email protected]I'm not usually a fan of kugel, but this pineapple version was surprisingly delicious! The sweetness of the pineapple balanced out the richness of the dairy filling perfectly. I also appreciated the fact that it was relatively easy to make.
Dan Rockwell
[email protected]This pineapple kugel was a hit at my recent dinner party! The combination of sweet pineapple, savory lokshin noodles, and creamy dairy filling was divine. I especially loved the crispy, golden-brown crust on top. Will definitely be making this again!