SWEET PORK CHOPS
Sweet pork chops with sweet gravy.
Provided by AAMMBBEERR
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
- Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
- In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 23.9 g, Cholesterol 74 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 3.9 g, Sodium 241.7 mg, Sugar 13.1 g
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Gemmachan
[email protected]These pork chops were amazing! I served them with mashed potatoes and green beans, and it was a perfect meal.
Ghulam Jaan
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful.
Usman Gidado
[email protected]The pork chops were a bit tough, but the sauce was delicious. I'll try cooking them for a longer amount of time next time.
Po Po
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Daphne Bacher
[email protected]I used boneless pork chops and they still turned out great. I also added some chopped green onions to the sauce.
Twala Portia
[email protected]These pork chops were so tender and juicy! I will definitely be making this recipe again.
Maria Koussa
[email protected]I'm not a fan of pork chops, but my husband loved these. He said they were the best pork chops he's ever had.
shyam raj
[email protected]The sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Hamal Thakuri
[email protected]This is my go-to recipe for pork chops. They're always a hit with my guests.
Shreya Shil
[email protected]Not bad, but not great either. I've had better pork chops.
Doris Johnson
[email protected]I made a few changes to the recipe, but the pork chops still turned out great. I used a different type of mustard and added some garlic powder.
Mohammed Parviz
[email protected]These were delicious! I served them with mashed potatoes and green beans.
shaheda parveen
[email protected]Followed the recipe exactly and the pork chops were overcooked and dry. I won't be making this again.
Dan Kiptoo
[email protected]I've made this recipe several times now and it's always a hit with my family. It's so easy to make and the pork chops always come out tender and juicy.
Awais Tariq
[email protected]I'm not a big fan of pork chops, but these were actually really good! The sauce is what really made the dish.
Samuel Udokwu
[email protected]The flavor was just okay. I think it needed more spices.
Sakeena Bibi
[email protected]These were so easy to make and they turned out amazing! The pork chops were moist and juicy and the sauce was so flavorful.
steve jepson
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Leah Bowie
[email protected]These sweet pork chops were fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I served them over rice and the whole family loved it!