SWEET POTATO AND CRANBERRY CORNMEAL BISCUITS
Steps:
- Preheat the oven to 425°F. Grease a baking sheet or muffin tin and set aside.
- Put the sweet potato in a small saucepan with the orange juice, 1/2 cup water, and 1 teaspoon of the salt. Bring to a boil, then decrease the heat slightly and boil gently, covered, until very soft, about 10 minutes. Coarsely mash the potatoes and cooking liquid with the 5 tablespoons butter and maple syrup. Stir in the cranberries. Let cool and set aside.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and the remaining 1 teaspoon salt. Stir in the sweet potatoes. Refrigerate for 1 hour.
- To form each biscuit, pack the dough to just below the top of a 1/3-cup measuring cup, then invert and tap out onto the baking sheet. Repeat to make 12 biscuits total. Brush the top of each biscuit with a little melted butter. Bake for 15 minutes, then rotate and continue baking until the tops are golden and firm, about 5 minutes more. Transfer to a wire rack to cool. Serve warm or cold.
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Lukley Lukes
[email protected]I made these biscuits for my family and they all loved them!
Nobertlaleng Official
[email protected]These biscuits are the best! I've made them several times and they are always a hit.
Janane
[email protected]I love these biscuits! They are so easy to make and they taste amazing.
Md Ashab
[email protected]These biscuits are so good! I've made them several times and they always turn out perfect.
Mushtaq Khan Khan
[email protected]I made these biscuits for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Asanka Priyadarsana
[email protected]These biscuits are the best! I love the combination of cranberries and cornmeal.
Andiswa Nyongwane
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they taste amazing.
Jack Danielx
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. The cranberries and cornmeal gave them a unique flavor that everyone loved.
Kelisha Kabani
[email protected]I made these biscuits last night and they were a hit! My husband and I both loved them. They were so light and fluffy, and the cranberries and cornmeal added a great flavor.
Atta Gul
[email protected]These biscuits were so good! I made them for my family and they all loved them. The cranberries added a nice tartness to the biscuits and the cornmeal gave them a nice crunch. I will definitely be making these again.