This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.
Provided by JustJanS
Categories Yam/Sweet Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel the sweet potatoes, and slice lengthways.
- Cut into 1cm half moons.
- Do the same with the un-peeled lemon.
- Place all the ingredients in a saucepan with almost enough water to cover.
- Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
- Cool to room temperature and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #5-ingredients-or-less #salads #side-dishes #fruit #potatoes #vegetables #asian #japanese #easy #beginner-cook #potluck #dinner-party #fall #heirloom-historical #holiday-event #picnic #spring #summer #vegan #vegetarian #stove-top #dietary #seasonal #comfort-food #inexpensive #taste-mood #to-go #equipment
You'll also love
E Akhtar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamin C.
Rana abdullah
[email protected]I've never had sweet potato salad before, but this recipe was delicious! The lemon dressing really made the dish.
Jackie Briggs
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead salad for busy weeknights.
Andrew Goude
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Fazel Ali
[email protected]This is a great recipe! The salad is light and refreshing, and the lemon dressing is the perfect complement to the sweet potatoes.
Shhzadhy Tnha
[email protected]I've made this salad several times and it's always a hit. I love the combination of sweet potatoes, lemon, and herbs. It's a great salad to serve at a potluck or picnic.
Fayaz G
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavors.
Bayanbayan57
[email protected]I'm always looking for new ways to use sweet potatoes, and this recipe definitely fits the bill. The salad is light and refreshing, and the lemon dressing is the perfect complement to the sweet potatoes.
Lerato Mkase
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
MD Shahajalal
[email protected]This recipe was easy to follow and the salad turned out great! I love the bright and citrusy flavor of the lemon dressing.
Hassan Khaj
[email protected]Yum! This salad is so delicious and healthy. I love the combination of sweet and tangy flavors.
Credo Adorate HATSINZE
[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add some roasted chickpeas or lentils for a boost of protein.
Wormadey Famous
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually add a bit of feta cheese or crumbled bacon for extra flavor.
Victor Nthakomwa
[email protected]This sweet potato and lemon salad was a hit at my last potluck! The combination of sweet potatoes, lemon, and herbs was so refreshing and flavorful. I'll definitely be making this again.