SWEET POTATO "BAKLAVA" #SP5
Official Contest Entry: Simply Potatoes 5Fix A twist on traditional Baklava using Simply Potatoes Mashed Sweet Potatoes.
Provided by ErinEFes
Categories Potato
Time 1h10m
Yield 1 US | Metric, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter the bottom and sides of 8x8 glass baking dish.
- Place 2 sheets phyllo dough in bottom of pan and brush with butter.
- Repeat 3 more times.
- Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).
- Place 2 sheets phyllo dough over sweet potato layer and brush with butter.
- Sprinkle a third of your nuts over this layer.
- Add 2 more sheets phyllo dough and brush with butter.
- Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.
- Cut in half with a sharp knife.
- Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.
- Bake for 50 minutes until golden brown.
- Brush honey evenly over top and let cool.
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K Copeland
[email protected]This baklava is so easy to make and it's always a crowd-pleaser.
Richard Rogers
[email protected]I'm not a big fan of sweet potatoes, but I loved this baklava. It's a great way to use up leftover sweet potatoes.
Mohammad Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shanna Jackson
[email protected]I followed the recipe exactly, but my baklava didn't turn out as flaky as I hoped.
Hendrick Lulama
[email protected]This is the best baklava I've ever had. The sweet potatoes make it so moist and flavorful.
Wael Kofey
[email protected]I had a hard time finding phyllo dough, but it was worth the effort. The baklava was crispy and flaky.
Yanna Quintana
[email protected]The baklava was a bit too sweet for my taste, but it was still good.
Lawrence Gboeah
[email protected]I was skeptical about using sweet potatoes in baklava, but I'm so glad I tried it. It's a delicious and unique twist on a classic dessert.
Ilyas Awan
[email protected]This recipe was easy to follow and the baklava turned out perfect. I will definitely be making it again.
Achuaga Chinenye
[email protected]I love the unique flavor of this baklava. The sweet potatoes add a subtle sweetness that complements the nuts and honey.
Ashtyn Aleri
[email protected]This sweet potato baklava was a hit at my dinner party! The combination of sweet potatoes and phyllo dough was unexpected and delicious.