SWEET POTATO BALLS ROLLED IN COCONUT AND CORNFLAKES
Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.
Provided by BakinBaby
Categories Yam/Sweet Potato
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
- Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
- Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
- Bake for 15-20 minutes.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #potatoes #vegetables #holiday-event #low-fat #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #healthy-2 #low-in-something
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Mashaba Thabani
[email protected]I'm not sure what I did wrong, but my balls turned out dry and crumbly. I think I might have overcooked them.
Tonmoy Khan
[email protected]I made these balls for a potluck and they were a huge success. Everyone raved about them.
Kendall Thompson
[email protected]I followed the recipe exactly and the balls turned out perfectly. They're crispy on the outside and soft and fluffy on the inside.
Denique Chamber
[email protected]These balls are a bit too sweet for my taste, but I think I'll try making them again with less sugar.
Hussnain shakir Hussnain
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these balls. They're a great way to get your daily dose of vegetables.
Samsung J3
[email protected]I made these balls for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Matt Wilkerson
[email protected]These balls are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Winleng Dauda Marafa
[email protected]I've made these balls several times and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
matt the funni (matt :D)
[email protected]I made these balls for my wife's birthday and she loved them. She said they were the best sweet potato balls she'd ever had.
Leilani Hockley
[email protected]These balls are a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and Christmas.
Rakib Hasan
[email protected]I love the combination of sweet potatoes and coconut. These balls are a perfect treat for any occasion.
Sadaf Ali
[email protected]These balls are so cute and festive. I made them for a holiday party and they were a big hit.
Saba Zahid
[email protected]I'm not sure what I did wrong, but my balls turned out dry and crumbly. I think I might have overcooked them.
Amber Cy
[email protected]I made these balls for a potluck and they were a huge success. Everyone raved about them.
Winston Smith
[email protected]I followed the recipe exactly and the balls turned out perfectly. They're crispy on the outside and soft and fluffy on the inside.
Johnson Williams
[email protected]These balls were a bit too sweet for my taste, but I think I'll try making them again with less sugar.
Brady Berger
[email protected]I've never been a big fan of sweet potatoes, but these balls were surprisingly delicious. I'll definitely be making them again.
Sandy Sandy
[email protected]I made these balls for my kids and they gobbled them up! They're a great way to get them to eat their veggies.
uttam chy
[email protected]These sweet potato balls were a hit at my last party! They're so easy to make and everyone loved them.