SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
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Adeel Shankar
[email protected]These biscuits were amazing! I'll definitely be making them again and again.
Kashif Ahmad
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I expected them to be.
Abrar Saim
[email protected]These biscuits were easy to make and they turned out really well. I'll definitely be making them again.
Kiran Ejaz
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Md forhad Hisn
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Delilah-Raven Levick
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Edris Arian
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect.
Liz Shiko
[email protected]I thought these biscuits were a bit bland. I added some cinnamon and nutmeg to the batter and they were much better.
Mather Cotter
[email protected]These biscuits were easy to make and they turned out really well. I'll definitely be making them again.
The COMB
[email protected]I'm not a huge fan of sweet potatoes, but I thought these biscuits were surprisingly good. The sweetness was subtle and the biscuits were very moist.
TOW HID
[email protected]I made these biscuits for a brunch party and they were a big hit! Everyone loved them.
Shannon Afuwape
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with a perfect golden brown crust.
Gabriel Gutierrez
[email protected]These biscuits were a little dry for my taste, but they had a nice flavor.
Robert Gamble
[email protected]I've never had sweet potato biscuits before, but these were delicious! The recipe was easy to follow and the biscuits turned out perfectly.
kiro hom
[email protected]These biscuits were a hit! They were fluffy and moist, with a slightly sweet flavor from the sweet potatoes. I'll definitely be making these again.