SWEET POTATO BISQUE
Enjoy this creamy bacon, onion and potatoes bisque - dinner that's ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook 1/4 cup of the pancetta over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta to paper towels to drain; reserve drippings in skillet. Cook bread cubes in drippings 7 minutes, stirring frequently, until golden and crisp. Stir in rosemary; cook 1 minute. Return pancetta to skillet. Remove from heat; set aside.
- In 4-quart Dutch oven, cook remaining pancetta over medium-low heat 4 minutes or until golden brown and crisp. Add onions; cook 5 minutes, stirring occasionally. Add sweet potatoes, milk, water, pepper and salt. Heat to boiling; reduce heat. Cover; simmer 15 minutes.
- In blender or food processor, place 3 cups soup. Cover; blend until smooth. Pour blended soup into large bowl; cover to keep warm. Repeat procedure with remaining soup. Sprinkle individual servings with croutons.
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Novastus Phaustine
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! The soup was surprisingly delicious. It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.
Michel Arienday
[email protected]This bisque is amazing! It's so creamy and flavorful, and the sweet potatoes give it a wonderful sweetness. I've made it twice now and both times it's been a hit. Highly recommend!
Just_for_ Entertainment
[email protected]I made this soup last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!