SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Steps:
- Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well. Spray or grease lightly Pyrex or Corning dish. Put a layer of potatoes, layer of marshmallows until filled. Sprinkle cinnamon sugar for added flavor. Bake about 350 degrees until HOT. Remove from oven and put marshmallows on top. Place again in oven to brown lightly. Serves 10 to 12. You may add 1 cup scalded homogenized milk to potato mixture. Orange extract may be used instead of orange juice. It is stronger in taste so add carefully to taste.
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JS Jahid
[email protected]This casserole is a must-try! It's the perfect side dish for any holiday meal.
success denniss
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ava Simons
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's creamy, flavorful, and the marshmallows are the perfect finishing touch.
Pradip Rai
[email protected]I would definitely make this casserole again. It was a big hit with my family.
Abby Warman
[email protected]This casserole was easy to make and turned out delicious. The marshmallows were the perfect topping.
Hibat Khan
[email protected]I followed the recipe exactly and the casserole turned out great. It was a little too sweet for my taste, but my family loved it.
Hzrat Ali
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the marshmallows were gooey and sweet. I would definitely make this again.
Santa Kumar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the marshmallows on top are the perfect finishing touch.
Andre Mitchell
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The marshmallows were perfectly golden brown, and the casserole was creamy and flavorful. I will definitely be making this again.