SWEET POTATO CASSEROLE WITH WALNUTS
Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
- Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
- Bake 45 minutes until golden.
Nutrition Facts : Calories 394.8, Fat 29.6, SaturatedFat 14.3, Cholesterol 114.6, Sodium 216.3, Carbohydrate 22.8, Fiber 2.8, Sugar 9.9, Protein 7.7
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Stella Leal
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Eric Meyer
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the walnuts added a delicious crunch. I will definitely be making this again and again.
Agrata Shahi
[email protected]This casserole was easy to make and turned out great. I loved the combination of sweet potatoes and walnuts. I will definitely be making this again.
Richard Igbinoba
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was a big hit at my dinner party. Thanks for sharing!
Darion Tg
[email protected]This casserole was delicious! The sweet potatoes were creamy and the walnuts added a nice crunch. I will definitely be making this again for my family and friends.
Mobeen Rehman
[email protected]This casserole was a disappointment. The sweet potatoes were dry and the walnuts were burnt. I won't be making this again.
Yaseen Baloshi
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the crunchy walnut topping. I will definitely be making this again.
Brylon Warren
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mugisha Classmen
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the walnuts added a delicious crunch. I will definitely be making this again.
Muzammil 09
[email protected]This casserole was easy to make and turned out great. I loved the addition of walnuts, which gave it a nice nutty flavor. I will definitely be making this again.
Makayla Langhorne
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. The combination of sweet potatoes, walnuts, and spices was perfect. I'll be making this again for sure.
Zhyia Ahir
[email protected]This recipe was a hit at our Thanksgiving dinner! The sweet potatoes were creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.