SWEET POTATO COBBLER DESSERT
This sweet potato cobbler couldn't be easier--just mix up and bake for a crowd-pleasing dessert that's great for parties and potlucks.
Provided by Michael Spradling
Categories Desserts Cobbler Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon together in second bowl.
- Pour melted butter into a 2 1/2-quart baking dish. Pour in flour mixture, followed by sweet potato mixture; do not mix into the flour batter.
- Bake in the preheated oven until set, about 1 hour.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 87.7 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 98.2 mg, Sugar 68.1 g
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kirubel dilmach
[email protected]This cobbler is so easy to make, and it's a great way to use up leftover sweet potatoes.
AH REJON
[email protected]I love that this cobbler is made with sweet potatoes. It gives it a unique and delicious flavor.
Emon Rana
[email protected]This cobbler is a perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor.
Nishan Thapa
[email protected]I made this cobbler with a few substitutions and it turned out great! I used almond flour instead of whole wheat flour, and I used honey instead of maple syrup. It was still delicious!
m ee
[email protected]This cobbler is a great way to use up leftover sweet potatoes. It's also a great dessert to serve for a crowd.
Robin Anderson
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this cobbler. The filling was sweet and flavorful, and the topping was perfectly crispy.
Youcef Saadallah
[email protected]This cobbler is so easy to make, and it's a great way to use up leftover sweet potatoes.
Kingsley Nice
[email protected]I love that this cobbler is made with sweet potatoes. It gives it a unique and delicious flavor.
Shadhon Roy
[email protected]This cobbler is a perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor.
Awoul Ali
[email protected]I made this cobbler with a few substitutions and it turned out great! I used almond flour instead of whole wheat flour, and I used honey instead of maple syrup. It was still delicious!
Hanane Rhandor
[email protected]This cobbler is a great way to use up leftover sweet potatoes. It's also a great dessert to serve for a crowd.
Zarak Koko
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this cobbler. The filling was sweet and flavorful, and the topping was perfectly crispy.
Rikky Garcia
[email protected]This sweet potato cobbler is so easy to make and it's absolutely delicious! I love that it's made with whole wheat flour and maple syrup, so it's a healthier dessert option.
MD SOJIBE
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ajay Sahani
[email protected]This sweet potato cobbler was a hit with my family! The filling was perfectly sweet and gooey, and the topping was crispy and golden brown. I will definitely be making this again.