Steps:
- 1. In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and sauté until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil. 2. Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender or a food processor, purée contents of pot, in batches if necessary, until smooth. 3. Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasonings and serve, topped with scallions.
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Seamie Ward
[email protected]This soup was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making it again.
GamingWth Kev
[email protected]This soup is delicious and easy to make. I love that I can use up leftover sweet potatoes and corn in it. It's a great way to get my kids to eat their vegetables.
Oluhle Sammy
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Ramzan Arain
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra jalapeño to give it a bit of a kick.
Bushra Waqar
[email protected]This soup was a great way to use up leftover sweet potatoes. It was easy to make and very flavorful. I will definitely be making this again.
Keith Perkins
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was too thin and watery. I had to add more ingredients to thicken it up.
Md Ashraful Khan
[email protected]This soup was bland and flavorless. I followed the recipe exactly and it just didn't turn out well. I would not recommend this recipe.
hala eslam
[email protected]I thought this soup was just okay. It was a little too spicy for my taste and the sweet potatoes were a bit too sweet. I probably won't make this again.
Diane Zinner
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.
Namemo Memo
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
cricket ka killadi
[email protected]This soup was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
U.Z GAMERZ
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the sweet potatoes were not overpowering. I will definitely be making this again.
hanna jiryis
[email protected]This soup was easy to make and so flavorful. I loved the combination of sweet potatoes, corn, and jalapeños. I will definitely be making this again.
Digital marketer
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little more milk to tone it down. I would definitely make this again.
Mary Rhodes
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.