SWEET POTATO, CORN AND JALAPEÑO BISQUE

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SWEET POTATO, CORN AND JALAPEÑO BISQUE image

Categories     Soup/Stew     Potato

Yield 6 servings

Number Of Ingredients 13

1 tablespoon peanut oil
1/2 cup chopped onions
2 teaspoons minced garlic
3 medium sweet potatoes (about 2 1/2 pounds total), peeled and cut into 1-inch cubes
4 cups vegetable or chicken stock
1 medium jalapeño, seeded and finely chopped
1 cup fresh or frozen corn kernels
2 tablespoons molasses
1/2 tablespoon kosher salt
1/4 teaspoon ground cayenne
1/4 teaspoon black pepper
Scant pinch ground cinnamon
Finely chopped scallions, green parts only.

Steps:

  • 1. In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and sauté until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil. 2. Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender or a food processor, purée contents of pot, in batches if necessary, until smooth. 3. Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasonings and serve, topped with scallions.

Seamie Ward
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This soup was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making it again.


GamingWth Kev
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This soup is delicious and easy to make. I love that I can use up leftover sweet potatoes and corn in it. It's a great way to get my kids to eat their vegetables.


Oluhle Sammy
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.


Ramzan Arain
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I love this soup! It's so creamy and flavorful. I always add a little extra jalapeño to give it a bit of a kick.


Bushra Waqar
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This soup was a great way to use up leftover sweet potatoes. It was easy to make and very flavorful. I will definitely be making this again.


Keith Perkins
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I was really excited to try this recipe, but I was disappointed. The soup was too thin and watery. I had to add more ingredients to thicken it up.


Md Ashraful Khan
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This soup was bland and flavorless. I followed the recipe exactly and it just didn't turn out well. I would not recommend this recipe.


hala eslam
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I thought this soup was just okay. It was a little too spicy for my taste and the sweet potatoes were a bit too sweet. I probably won't make this again.


Diane Zinner
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This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.


Namemo Memo
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I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


cricket ka killadi
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This soup was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.


U.Z GAMERZ
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I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the sweet potatoes were not overpowering. I will definitely be making this again.


hanna jiryis
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This soup was easy to make and so flavorful. I loved the combination of sweet potatoes, corn, and jalapeños. I will definitely be making this again.


Digital marketer
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I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little more milk to tone it down. I would definitely make this again.


Mary Rhodes
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This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.