SWEET POTATO CRANBERRY CAKE
This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone will enjoy this delicious dessert! -Amie Valpone, New York, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Arlette
[email protected]This is the best sweet potato cake I've ever had! It's so moist and flavorful.
Ahmed Ayachi
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Kumar UJJOL
[email protected]This cake is so delicious and moist. I love the combination of sweet potatoes and cranberries.
Sarah Miller
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
J2 Sumsung
[email protected]I made this cake for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
david ryder
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and just sweet enough.
Rizwan Mughal
[email protected]I'm not a huge fan of sweet potatoes, but this cake changed my mind! It's so moist and flavorful, I couldn't get enough of it.
Tarec Merhi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Kumail zaidi
[email protected]I thought the cake was a little dry, but my husband loved it. I think it might have been better with a cream cheese frosting.
leweyehu yirsaw
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Amber Shehzadi
[email protected]This cake is so moist and flavorful. I can't believe it's made with sweet potatoes!
Emily Wanjira
[email protected]I love the combination of sweet potatoes and cranberries in this cake. It's a unique and delicious flavor combination.
Muna Giri
[email protected]Followed the recipe exactly and the cake turned out perfect. It's a keeper!
Tara Shrestha
[email protected]This Sweet Potato Cranberry Cake was a hit at our Thanksgiving gathering! It's moist, flavorful, and has a beautiful presentation. I'll definitely be making it again.