SWEET POTATO CRANBERRY RELISH
Sweet potatoes are a tasty surprise in this slightly tart relish. It's lovely served alongside turkey, ham or pork.
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place sweet potato in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain; set aside., In a food processor, combine the cranberries, orange, sugar and jalapeno if desired; cover and process until finely chopped. Transfer to a bowl; stir in the sweet potato, pecans, cilantro, salt and cinnamon. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 136 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
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Mehedi Hassan Riju
[email protected]I made this relish for Thanksgiving and it was a big hit! Everyone loved the unique flavor combination.
M ali Jouny
[email protected]This relish is delicious! I love the combination of sweet potatoes and cranberries. It's the perfect side dish for any holiday meal.
Sipho Balintulo
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Alex Ibrahim
[email protected]I've made this relish several times now and it's always a hit. I usually serve it with turkey or ham, but it would also be great with chicken or pork.
Kaloni Morris
[email protected]This relish is a great way to add some extra flavor to your holiday meals. I always make a double batch so I have plenty of leftovers.
Abubakar Balarabe
[email protected]I love the combination of sweet potatoes and cranberries in this relish. It's the perfect balance of sweet and tart.
Latiah Carey
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter.
Aiden Ahmed
[email protected]I made this relish for Christmas dinner and it was a big hit! Everyone loved the unique flavor combination.
max dom
[email protected]This relish is delicious! I served it with turkey and it was the perfect accompaniment. I will definitely be making it again.
AHSAN NK
[email protected]This relish is a great way to use up leftover cranberries. I also added a little bit of chopped celery for some extra crunch.
KD Chad
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Md Riyazj
[email protected]This relish is delicious! I used a food processor to chop the ingredients and it came out perfect. I served it with roasted chicken and it was a perfect complement.
Aryana Steely
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's so easy to make.
Steph Cowe
[email protected]This is a great recipe for using up leftover sweet potatoes. I also added some chopped walnuts for a little extra crunch.
khadeja ayed
[email protected]I made this relish for a potluck party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Roumaissa benghida
[email protected]This sweet potato and cranberry relish was a delightful addition to our Thanksgiving dinner. The flavors were perfectly balanced, with the sweetness of the potatoes and cranberries complemented by the tartness of the orange and lemon juices. The reli