SWEET POTATO CRUNCH
This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!
Provided by bakerbaker
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
- Preheat oven to 325 degrees F (165 degrees C).
- Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
- Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
- Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 35.4 g, Cholesterol 63.6 mg, Fat 18.3 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 149 mg, Sugar 19.4 g
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Dianna Dean
[email protected]I highly recommend this recipe to anyone who loves sweet potatoes.
Heer jaan
[email protected]This recipe is easy to make and a total crowd-pleaser.
Md Abser
[email protected]The streusel topping is the perfect finishing touch.
Foster Simelane
[email protected]I love the combination of sweet potatoes, pecans, and marshmallows.
Jenetha Williams
[email protected]This dish is a great way to use up leftover sweet potatoes.
Kivence Joye
[email protected]I've made this recipe several times and it's always a hit.
Sk Lalon
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ghulam-e-mustafa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sk Omor
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sherri Hadeler
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe.
Hari Gaire
[email protected]This was the perfect side dish for our Thanksgiving dinner.
Nakacwa Hajjarah
[email protected]My family loved this dish! I will definitely be making it again.
Sapana Bm
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Aqram Issmail
[email protected]This recipe is a keeper! It's a great way to use up leftover sweet potatoes.
Gabby Maree
[email protected]The perfect balance of sweet and savory. I will definitely be making this again.
alikay Kelly
[email protected]This dish is a must-try for anyone who loves sweet potatoes. I especially appreciated how easy it was to make.
Max Hinojosa
[email protected]I love this recipe! The sweet potatoes are so creamy and flavorful, and the streusel topping is the perfect finishing touch.
Alen Francois
[email protected]This sweet potato crunch was an absolute hit at our Thanksgiving dinner! The combination of sweet potatoes, pecans, and marshmallows was divine, and the streusel topping added a delightful crunch. It was easy to make and a total crowd-pleaser.