SWEET POTATO CUPCAKES WITH MAPLE BUTTERCREAM
Looking for a reduced sugar and calorie treat perfect for the fall or Thanksgiving? These cupcakes made with Stevia In The Raw® feature a delicious sweet potato-based cupcake topped with smooth maple buttercream frosting.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, baking soda, cloves, and salt.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter with stevia and sugar until fluffy, 3 to 4 minutes. Add eggs one at a time, scraping down bowl and beaters after each addition. Beat in vanilla. Beat in 1/3 of flour mixture, then sweet potato puree, then another 1/3 flour mixture, then sour cream, then remaining flour mixture just until combined.
- Divide batter between cupcake cups and bake until lightly browned and firm, about 25 minutes. Let cool completely, at least 45 minutes.
- For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat sugar, stevia, and butter until smooth and creamy. Add enough milk to reach a smooth, spreadable, but not runny, consistency. Beat in maple extract. If frosting is too loose, refrigerate, covered, until spreadable.
- Use a small offset spatula to frost cupcakes. If desired, top each cupcake with a pecan.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 30.8 g, Cholesterol 56.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 136.4 mg, Sugar 16 g
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Ziddi heer
[email protected]I'll pass on these next time.
Michael Ani
[email protected]I'd give it a 3 out of 5.
Julio Hernandez
[email protected]Meh.
carole gerst
[email protected]Not a fan of the sweet potato in cupcakes.
Miller Official
[email protected]Easy to make and always a hit!
Zain Muhammed
[email protected]A bit dry, but the maple buttercream helped.
Smart Bablu
[email protected]A bit too sweet for my taste.
Tammie Parish
[email protected]Perfect for a fall gathering.
Kassy Chukwu Oritsejafor
[email protected]These are the best cupcakes I've ever had!
Yuta
[email protected]I'll definitely be making these again!
BIKAS REEMAL
[email protected]Delicious!
Rustum Ali
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Fruits dynasty
[email protected]I found the cupcakes to be a bit dry, but the maple buttercream helped to balance it out.
Dangaladima Tv
[email protected]The cupcakes were a bit too sweet for my taste, but the maple buttercream was delicious.
Sandow Melchisua
[email protected]These cupcakes are a great way to use up leftover sweet potatoes. They're also a fun and festive treat for fall gatherings.
Qaali Muqtaar xasan
[email protected]I was a bit skeptical about the sweet potato in cupcakes, but I was pleasantly surprised. They're so moist and flavorful! The maple buttercream is also delicious and really takes these cupcakes to the next level.
Salwa nalweiso
[email protected]These cupcakes are simply divine! The sweet potato base is moist and flavorful, and the maple buttercream is the perfect complement. I've made them twice now and they've been a hit both times.