SWEET POTATO DUMPLINGS WITH CARAMEL SAUCE
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly., In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes., Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 653mg sodium, Carbohydrate 81g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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Benjamin Hacker
[email protected]I was really excited to try these dumplings, but I was disappointed. The dumplings were bland and the caramel sauce was too thick. I won't be making these again.
Brenda Mungalatu
[email protected]These dumplings were absolutely amazing! The sweet potato filling was perfectly complemented by the caramel sauce. I will definitely be making these again.
anwar jamali
[email protected]The dumplings were a bit too sweet for my taste, but the caramel sauce was delicious. I would definitely make these again, but I would reduce the amount of sugar in the dumplings.
Agaba Humphrey
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise.
Nice Hi
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them!
Qomandan Saib
[email protected]These dumplings were delicious! The sweet potato filling was perfectly cooked and the caramel sauce was amazing.
Md Mosharof Hossen Mosharof
[email protected]I was really disappointed with these dumplings. The dough was tough and the filling was bland. I won't be making these again.
Daniel Tadessse
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me mix the ingredients and roll out the dough.
keffini
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and the flavor is always amazing.
NaiiTV
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Maryam Mhlongo
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and the flavor was amazing.
NIKUNDA GANG
[email protected]These dumplings were delicious! I loved the combination of the sweet potato and caramel sauce. I would definitely recommend this recipe to others.
sorna talukder
[email protected]I was really excited to try these dumplings, but I was disappointed. The dumplings were bland and the caramel sauce was too thick. I won't be making these again.
Martin slinxx
[email protected]These dumplings were absolutely amazing! The sweet potato filling was perfectly complemented by the caramel sauce. I will definitely be making these again.
Hess
[email protected]The dumplings were a bit too sweet for my taste, but the caramel sauce was delicious. I would definitely make these again, but I would reduce the amount of sugar in the dumplings.
Nabina Paudel
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise.
Danish Jamil
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
Tayyab Butt
[email protected]These sweet potato dumplings were a hit with my family! The caramel sauce was the perfect finishing touch.