SWEET POTATO GRATIN C ONIONS & BACON
Steps:
- 1. Lightly grease 2 individual baking dishes (I used a bowl that holds roughly 1 1/2 cups). Preheat the oven to 350 degrees. 2. In a small saute pan, cook the bacon over medium heat until crisp. Remove from heat, and toss with onion and garlic. 3. In a small pot, melt the butter over medium heat. Stir in the flour, and cook until the mixture is well combined but still pale. Stir in the milk and the creme fraiche. 4. Reduce the heat to low and bring the bechamel to a simmer. Stir in nutmeg, brown sugar, salt, and pepper. 5. Layer 4-6 slices of potato at the base of each of the prepared baking dishes. Top with a few tablespoons of bechamel, and a few spoonfuls of the bacon mixture. Repeat with another layer of potatoes, another layer of bechamel, and more bacon. Top with one last layer of potatoes, and spoon remaining bechamel over the top. Finish with a sprinkling of grated parmesan cheese. 6. Bake the gratins until they are bubbly around the edges and cooked through, about 15-20 minutes. Let cool slightly before serving.
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boxboy br
[email protected]This is the best sweet potato gratin recipe I've ever tried.
Mike Mata
[email protected]I highly recommend this gratin recipe. It's easy to make and it's always a hit.
Saad Awan
[email protected]This gratin is so rich and decadent. It's perfect for a special occasion.
Prakash Pawan
[email protected]I love the smoky flavor that the bacon adds to this dish.
Joo Soup
[email protected]This gratin is a great way to use up leftover sweet potatoes.
Aminata Yansaneh
[email protected]This dish is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Eddie Joe
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Faizan Afzal
[email protected]This gratin is so creamy and flavorful. The sweet potatoes and caramelized onions are a perfect combination.
Jexy Schilling
[email protected]I've been making this gratin for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Sadie Vadivelu
[email protected]This is the best gratin recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Lindsey Clark
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it.
Larissa Poasa
[email protected]This dish is so delicious and comforting. I highly recommend it!
Gulfam Gill
[email protected]I love this gratin! The sweet potatoes and caramelized onions are a perfect combination.
Mily Ansari
[email protected]This is my new favorite gratin recipe. It's so easy to make and it's always a crowd-pleaser.
AkrimBaloch AkrimBaloch
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so delicious that I couldn't stop eating it!
Uyen Nguyen
[email protected]This dish is so comforting and flavorful. The sweet potatoes are creamy and the caramelized onions are perfectly sweet. I highly recommend this recipe!
Amar Ray
[email protected]I've made this gratin several times and it's always a hit. The sweet potatoes and caramelized onions are a perfect combination and the bacon adds a nice smoky flavor.
Temitope Fapohunda
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats beautifully.
ARAIN KING
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The sweet potatoes were perfectly tender and the caramelized onions added a wonderful sweetness.
Arjun Dai
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, caramelized onions, and bacon was heavenly. The recipe was easy to follow and the dish turned out perfectly.