SWEET POTATO GRATIN WITH GINGER AND ORANGE ZEST
Provided by Mark Bittman
Categories dinner, side dish
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Grease a 6- to 8-cup gratin dish with butter. In a small pan, gently heat remaining butter with cream, ginger and orange zest, stirring once or twice, until butter has melted and mixture is just steaming. Remove from heat.
- Spread potatoes and nuts evenly into baking dish and sprinkle with plenty of salt and pepper. Drizzle cream mixture over all and press down on potatoes with a fork to settle them into dish and at least partly submerge them. Bake until potatoes are tender and cream thickens, about 45 minutes. Serve hot or warm.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 523 milligrams, Sugar 10 grams, TransFat 0 grams
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Eva Mabena
[email protected]Overall, this is a great recipe for a delicious and easy-to-make gratin. I highly recommend it!
Huma Alvi
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Ahmed elhossini
[email protected]I love the way the ginger and orange zest complement each other in this dish. It's a really unique and flavorful gratin.
Nontobeko Debeza
[email protected]This gratin is a great dish to serve for a special occasion. It's elegant and delicious.
Mst Parbin
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This gratin is a great option for a vegetarian main course.
Mariam Bennani
[email protected]This gratin is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and this is a great way to use them up.
Nanaqwame Kawbell
[email protected]I'm a big fan of ginger, so I really enjoyed this gratin. The orange zest added a nice touch of sweetness.
icy Queen 21
[email protected]I've never made gratin before, but this recipe made it seem easy. I'm definitely going to try making other gratin dishes in the future.
AMINU SHKUR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Promise Bombe
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved it!
Nabela Ahmed
[email protected]I love how this dish looks when it comes out of the oven. It's so golden and bubbly.
Kerron Benoit
[email protected]This recipe is a keeper! I'll be making it again and again.
Margaret Lish
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
Aashish don
[email protected]This dish is so creamy and flavorful. I could eat it every day!
Stanley kuria
[email protected]I love the combination of sweet potatoes and ginger. This gratin is a perfect comfort food for a cold night.
Chris Katrina
[email protected]The orange zest really shines through in this dish. It's a great way to brighten up a winter meal.
Paul Green
[email protected]This gratin was easy to make and turned out beautifully. I served it with a side of roasted chicken, and it was a hit with the whole family.
Akampurira Jeninah
[email protected]I've never been a big fan of sweet potatoes, but this dish changed my mind. The ginger and orange zest added a wonderful depth of flavor.
Gift Elias
[email protected]This sweet potato gratin with ginger and orange zest was a delightful surprise! The flavors were perfectly balanced, and the texture was creamy and smooth. I'll definitely be making this again.