SWEET POTATO HASH BROWNS
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.
Provided by hannahmaej
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
- Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 18.8 g, Fiber 6.8 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 813.1 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
You'll also love
Hafizur sk
[email protected]Overall, I really enjoyed this recipe for sweet potato hash browns. They were easy to make and very tasty. I would definitely recommend them to anyone looking for a new breakfast or brunch dish.
Abdullah Ansari
[email protected]These hash browns were a bit bland. I would add more salt and pepper next time.
Kainat Shabeer
[email protected]I used Yukon Gold potatoes instead of sweet potatoes and they turned out great! This recipe is very versatile.
Ghazala Usman
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making them again.
Damien Komba
[email protected]I've made this recipe several times and it's always a hit! I love the crispy texture of the hash browns and the flavorful spices. They're the perfect addition to any breakfast or brunch.
Cody Parrish
[email protected]These hash browns were a bit too spicy for my taste. I would use less paprika next time.
Balsam Alhore
[email protected]I loved the flavor of these hash browns! The sweet potatoes and spices were a perfect combination. I will definitely be making these again.
Manoj Singh
[email protected]These hash browns were a great way to use up leftover sweet potatoes. They were easy to make and very tasty.
Marqies Reed taylor
[email protected]I followed the recipe exactly and my hash browns turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was a delicious breakfast.
Konnor King
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less oil next time.
Bina gurung
[email protected]I've made sweet potato hash browns before, but this recipe is by far the best. The addition of the spices really gives them a lot of flavor. I will definitely be making these again.
ANIME Boy
[email protected]These hash browns were so good! I made them for breakfast and they were the perfect way to start my day. They were crispy, flavorful, and filling. I will definitely be making these again.
Tayyab Bhatti
[email protected]I tried this recipe for sweet potato hash browns and they turned out great! The instructions were easy to follow and the cooking time was just right. The hash browns were crispy and flavorful.
Moatasim Moatasim
[email protected]These sweet potato hash browns were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the sweet potatoes and the hint of spice from the paprika and garlic powder. I will definitely be making these again!