SWEET POTATO JALAPENO SOUP RECIPE - (4.1/5)
Provided by barbsjustagirl
Number Of Ingredients 11
Steps:
- First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes. Then take them out and give them a rough chop. Scrub your sweet potatoes and cut them in half. Bring a large pot of water to boil and add in sweet potatoes. Boil until you can stick them and they are soft. Drain and let them cool until you can handle them. Peel off the skin, set aside. While potatoes are cooling, add butter to the soup pot over medium-high heat. Add onion, saute until onions are translucent, add garlic and saute about one more minute. Cook your bacon separately in the microwave, oven, or in a skillet. When cooked, break 3 of the slices into pieces and add to the onions and garlic. Add chicken broth to the pot, cover and bring to a boil. Slice the peeled sweet potatoes into bite sized pieces and add to the soup pot. Add jalapenos, cumin, cilantro, and half-and-half. Stir into soup. Sprinkle with a little salt and pepper. Use your immersion blender or regular blender, to blend all the ingredients until they are smooth with no lumps. Add salt and pepper to taste. Sprinkle remaining bacon and some cilantro on top.
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KGshakil rana
[email protected]This soup is a must-try! It's the perfect combination of sweet, spicy, and savory.
Lavanya akalki
[email protected]This is my new favorite soup recipe! It's easy to make, delicious, and healthy.
Xavier Allen
[email protected]This soup is so versatile! I've made it with different types of sweet potatoes, different peppers, and even different spices. It's always delicious.
Tony Hart
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Modou Lamin
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Thom Dann
[email protected]I'm allergic to jalapenos, so I substituted poblano peppers instead. The soup was still delicious!
Srour
[email protected]I added some shredded chicken to my soup and it was delicious! It made the soup even more hearty and filling.
william steel
[email protected]This soup is so comforting and flavorful. It's the perfect soup to curl up with on a cold day.
Nada Lotfy
[email protected]I'm not a big fan of sweet potatoes, but I loved this soup. The jalapenos really balanced out the sweetness.
surya Narayan
[email protected]This soup is a great meal prep option. I made a big batch on the weekend and ate it for lunch all week.
latifa Guidara
[email protected]I would definitely make this soup again. It's a great way to use up leftover sweet potatoes.
Jonell
[email protected]I thought the soup was bland. It needed more seasoning.
Shumeez Sam
[email protected]The soup was a little too spicy for me, but I still enjoyed it.
Ali Mola
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
sally atienza
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Abdelhay El-moussaid
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the jalapenos give it a nice kick.
Eberechukwu Temple
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, with just the right amount of spice.
Opiyo Florence
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique combination of sweet potatoes and jalapenos.