SWEET POTATO MUFFINS WITH CREAM CHEESE FILLING
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Provided by annh53182
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F In the meantime, cream butter and sugar with an electric mixer. Sucanat is grainier than sugar and won't cream the same way-it'll work fine so long as the sucanat and butter are well mixed.
- Add eggs, vanilla, applesauce and sweet potato to butter-sugar combo and mix well on low speed.
- Combine all dry ingredients in a separate bowl. Slowly add to the wet ingredients while continuing to mix on low speed.
- Fill each well of a greased, 1-ounce mini muffin tray half way. Add a ¼ tsp dollop of cream cheese on top of batter. Finish filling each well to the rim. Sprinkle each muffin with cinnamon sugar.
- Bake for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out clean (except for some cream cheese filling)! Sprinkle some more cinnamon sugar on top. Allow muffins to cool in tray for about 5 minutes. Finish cooling on a baking rack.
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Juan Segovia
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Mercie Miano
[email protected]These muffins were a bit too dense for my taste, but they were still good.
hatchetman7707
[email protected]I love the combination of sweet potatoes and cream cheese. These muffins are the perfect fall treat.
My Private
[email protected]These muffins were delicious! I will definitely be making them again.
Sandip Pariyar
[email protected]The muffins were a bit dry, but they were still good. I think I will add some extra butter next time.
Senai Montgomery
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again.
Rhenny Phasha
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Ahasan Robin
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ch Sufyan
[email protected]I love the way these muffins combine the sweetness of the sweet potatoes with the tanginess of the cream cheese.
Shahed Rahal
[email protected]These muffins were amazing! I will definitely be making them again and again.
illuminerdy
[email protected]The muffins were a bit too dense for my taste, but the cream cheese filling was delicious.
Isaiah Chavez
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Shanny Parsons sorensen
[email protected]I love the combination of sweet potatoes and cream cheese. These muffins are a great way to start the day.
Michael Tunde
[email protected]These muffins were perfect! I will definitely be making them again and again.
Fahim Hossen Antor
[email protected]I thought the muffins were a bit too sweet, but my kids loved them.
Chris Kibwana
[email protected]The muffins were a bit dry, but the cream cheese filling helped to make them more moist.
Nana Burgos
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Md Sojan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Talim king
[email protected]These muffins were a hit with my family! The cream cheese filling was the perfect touch of sweetness.