SWEET POTATO NOODLE PUDDING (KUGEL)
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a large 13x10-inch (4 quart) baking dish; set aside.
- Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
- In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
- Cut the sweet potatoes into small chunks then add to the egg mixture.
- Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
- Bake for 40-45 minutes until the top is golden brown and the pudding is set.
- Allow pudding to cool for at least 40 minutes before cutting into squares.
- This side dish can be served warm or, even better, at room temperature.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g
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Allin Tatis
[email protected]This was a great way to use up some leftover sweet potatoes. It was easy to make and it turned out delicious.
Dada Akanni
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Sarwar Mughal
[email protected]I'm allergic to coconut, so I used almond milk instead. It turned out great!
Aden Arab
[email protected]This was a good recipe, but I think it would be even better with a little bit of vanilla extract added.
gaming Tosem
[email protected]I followed the recipe exactly but my pudding didn't turn out as creamy as I expected. Not sure what went wrong.
Mwangi Charles
[email protected]This pudding was a little too sweet for my taste, but I think I could fix that by reducing the amount of sugar next time.
Eunice Kyalo
[email protected]Delicious and easy to make!
Sana Contreras
[email protected]This was my first time making sweet potato noodle pudding and it turned out great! I followed the recipe exactly and it was perfect.
ROBEUL
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dessert option too.
Kagimu “Kagimu programmers” Joseph
[email protected]This was a great way to use up leftover sweet potatoes. I added a few extra spices and it turned out perfectly.
Sara Asan
[email protected]I'm not usually a fan of sweet potato dishes, but this pudding changed my mind. It was so creamy and delicious, and the coconut milk added a nice tropical flavor.
Ibrahim Hassan Bello
[email protected]This sweet potato noodle pudding was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making this again.