SWEET POTATO, PARSNIP AND TURNIP BISQUE
This was an accidental creation that turned out to be quite delicious. My husband says all the flavors combined remind him of butternut squash.
Provided by Heirloom
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart soup pot saute the onion and garlic in the olive oil until the onion is softened.
- Add the sweet potato, parsnip and turnip and cook until softened, about 8 minutes, stirring occasionally.
- Add the chicken stock and bring to a boil.
- Boil uncovered for 15 minutes or until vegetables are tender.
- Puree using either a stick/immersion blender or by transferring to a blender and then back to the pot.
- Slowly add the heavy cream into the puree.
- Ladle into bowls and garnish with a dollop of sour cream and a sprinkle of chopped flat leaf parsley.
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MD Riaz Hossain
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Heather Henderson
[email protected]This was the worst soup I've ever had. It was bland and tasteless.
Ch Sohaib Mukkar
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Md Emran Hoosen
[email protected]I've never made bisque before, but this recipe made it easy. The soup turned out great!
Moses Kuloago
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Abdimalik Muxyidiin
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Mrs Sohab
[email protected]I made this soup for a dinner party and everyone loved it! It's a great recipe for entertaining.
Jacintha Sinclair
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
King Kishan thapa
[email protected]I'm not a fan of turnips, but this soup was surprisingly good. The turnips added a nice sweetness to the soup.
Luis Meza
[email protected]Delicious!
cekra gamerz
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little bit thinner.
dar page
[email protected]I was looking for a healthy and easy-to-make soup recipe, and this one fit the bill perfectly. The soup was delicious and I felt good about eating it.
Abu Siddiq
[email protected]This was the first time I've ever made bisque, and it turned out great! The soup was so smooth and creamy, and the flavors were perfect. I will definitely be making this again.
Heather Forman
[email protected]I love this soup! It's so creamy and flavorful. I especially love the addition of the turnips. They give the soup a slightly sweet and earthy flavor.
Nico Jones
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also added a bit of garlic and onion powder to give it more flavor.
Okeyche Copeland
[email protected]I followed the recipe exactly and the soup turned out great! It was a little bit spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use a little less.
MW kurram officials
[email protected]This bisque was a delicious and easy-to-make dish. The combination of sweet potato, parsnip, and turnip was perfect, and the soup was creamy and flavorful. I will definitely be making this again!