SWEET POTATO PECAN BREAD

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Sweet Potato Pecan Bread image

I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes and cook them in a pressure cooker (skins on). I find it faster than baking or peeling & boiling. Plus retains flavor...

Provided by M. Bryan

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 12

1 1/2 c sifted all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 to 1/2 tsp nutmeg
1 tsp cinnamon
1 c sugar
2 large eggs, lightly beaten
1/4 c vegetable oil
2 Tbsp milk
1 c cooked, mashed sweet potatoes
1 c chopped pecans
1/2 c golden raisins

Steps:

  • 1. Preheat oven to 325. Grease loaf pan.
  • 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
  • 3. Stir in mashed potatoes, pecans and raisins.
  • 4. Pour batter in prepared pan.
  • 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
  • 6. Cool in pan for 15 minutes and finish on wire rake.

Khadijah Abdul Rahaman
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I love this recipe because it's so versatile. I've made it with different kinds of nuts, and I've even added dried fruit. It's always a hit, no matter what I add to it.


nabin maharjan
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This bread is absolutely delicious! The sweet potatoes give it a unique and flavorful twist, and the pecans add a nice crunch. I've already made it twice, and I'm sure I'll be making it again and again.


Saw Rose
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and pecans are a great combination, and the bread is so moist and flavorful. It's definitely a new favorite in my family.


Sobiabbaxi Abbaxi
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This bread is so delicious! The sweet potatoes give it a unique and flavorful twist, and the pecans add a nice crunch. I'm definitely going to be making this again.


Hasibulah Durman
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly!


Alecsey Liosha
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I've made this bread several times now, and it's always a hit. I love that it's not too sweet, and the pecans add a nice crunch. It's the perfect bread for breakfast or brunch.


SM Shakhawat
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This bread is so moist and flavorful! I love the combination of sweet potatoes and pecans. It's the perfect bread for a fall gathering.


Kinston_TK07 Mck
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I'm not a big fan of sweet potato bread, but this recipe changed my mind. The sweet potatoes are subtle, and the pecans add a nice flavor. I'm definitely going to be making this again.


David Jospeh
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I love this recipe because it's so versatile. I've made it with different kinds of nuts, and I've even added dried fruit. It's always a hit, no matter what I add to it.


Selena Senate
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This bread is absolutely delicious! The sweet potatoes give it a unique and flavorful twist, and the pecans add a nice crunch. I've already made it twice, and I'm sure I'll be making it again and again.


Md jihad Hasan jonabib
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and pecans are a great combination, and the bread is so moist and flavorful. It's definitely a new favorite in my family.


Khanya Kwake
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I've made this bread several times now, and it's always a crowd-pleaser. I love that it's not too sweet, and the pecans add a nice touch of flavor. I highly recommend this recipe!


Tshepiso Khumalo
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I made this bread for my family for breakfast, and they loved it! My kids especially loved the sweet potato flavor. It's a great way to get them to eat their vegetables.


Md Humayun kobir
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly!


Joshua Seibert
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This recipe was a hit at my Thanksgiving dinner! The sweet potatoes added a moist and flavorful twist to the traditional pecan bread, and the pecans added a nice crunch. I will definitely be making this again.


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