Make and share this Sweet Potato Pie Cookies recipe from Food.com.
Provided by PumpKIM
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside.
- Whisk together, with an electric mixer, the butter and sugar.
- Add the egg, vanilla extract and sweet potato.
- Fold the dry ingredients into butter-sugar mixture.
- Drop spoonfuls of dough onto parchment-lined cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 184.7, Carbohydrate 11.5, Fiber 0.4, Sugar 4.7, Protein 1.2
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Rushana bergman
[email protected]I'm not a fan of sweet potato pie, but these cookies were actually pretty good! The spices really balanced out the sweetness.
Janel Ramrez
[email protected]Meh.
Mahmoud 1995
[email protected]These cookies were a bit dry, but the flavor was good.
Donovan Mike DAVID
[email protected]Not bad! I thought the cookies were a little too sweet for my taste, but my kids loved them.
lily Roae
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
Jahanzaib Shah
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The combination of sweet potato and spices is perfect, and the cookies are always moist and delicious.
Elton Toni
[email protected]These sweet potato pie cookies were a hit at my last party! Everyone loved the unique flavor and the crispy edges. I'll definitely be making them again soon.