A delicious sweet potato pie with a mouthwatering sauce, this one will have your guests talking. Use leftover sauce as an ice cream topping. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings (1-2/3 cups sauce).
Number Of Ingredients 18
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a small bowl, combine 1/4 cup sugar, pecans and cinnamon; sprinkle evenly into pastry shell. Set aside., In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Pour over pecan layer., Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., For sauce, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add the sugar, syrup and maple flavoring; cook and stir for 2-4 minutes or until sugar is dissolved. Remove from the heat; stir in sour cream. Serve with pie.
Nutrition Facts : Calories 616 calories, Fat 35g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.
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Pedro M
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
kayode Gik
[email protected]I love the combination of sweet potatoes and maple syrup. This pie is the perfect fall dessert.
Umer JAVED
[email protected]This pie is so good, I could eat it every day.
Faisal Gujjar
[email protected]I've never made sweet potato pie before, but this recipe made it easy. The pie turned out great!
SN Shakib Ahmmed
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Khalifa Ado
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
ridoy sskhan
[email protected]This pie is a must-try for any sweet potato lover. The crust is perfectly flaky, and the filling is rich and flavorful.
Khan Sami
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling was smooth and creamy, and the praline sauce was the perfect topping.
Chibuike Goodness (Mr currency)
[email protected]This recipe is easy to follow, and the results are amazing! The pie is beautiful and delicious.
Ali Boy
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Frances Ozuna
[email protected]This sweet potato pie with maple praline sauce was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the praline sauce added the perfect touch of sweetness.