SWEET POTATO PINEAPPLE MUFFINS
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
Nutrition Facts : Nutritional Facts Serves
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Rohini Poudel
[email protected]These muffins are easy to make and they taste great! I'll definitely be adding them to my regular baking rotation.
Azhy Dler
[email protected]I'm not a huge fan of sweet potato, but these muffins were surprisingly good! The pineapple really helps to balance out the flavor.
Muwanguzi Samuel
[email protected]These muffins are so moist and fluffy! I also love the streusel topping.
afrin sheaik
[email protected]I loved the combination of sweet potato and pineapple in these muffins. They're a great way to use up leftover sweet potatoes.
Yemisi Owolabi
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.