SWEET POTATO PONE
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
- Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.
- Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #dietary #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Khadija Mustapha
[email protected]I'm always looking for new sweet potato recipes. I'll definitely be trying this one.
olaSK oluwafemi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
chiran sl යකා
[email protected]This recipe is a great starting point. I've been experimenting with different ingredients and I've come up with some really delicious variations.
Johnny Bitsoi
[email protected]I'm going to try making this pone with different spices next time. I think it would be good with a little bit of chili powder or cumin.
Toni Sims
[email protected]I followed the recipe exactly and my pone turned out great. I think the key is to not overcook the potatoes.
Netra Mahato
[email protected]I'm not sure what I did wrong, but my pone didn't turn out as well as I hoped. It was a little dry and the flavor was bland.
Maliki Platt
[email protected]This pone is perfect for a casual meal or a special occasion.
NORA URSABIA
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
omes omar
[email protected]I've made this pone several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.
Rakib Khan16
[email protected]This is the best sweet potato pone recipe I've ever tried. I highly recommend it!
saylovey fashion family
[email protected]I made this pone for a potluck and it was a huge hit. Everyone loved it!
tassawar Atta hussain
[email protected]This recipe was easy to follow and the pone turned out great. I served it with fried chicken and collard greens.
Kavin Jacob
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pone. The spices really balanced out the sweetness of the potatoes.
Dominic Avilez
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked great and added a nice crunch.
Mama Love
[email protected]This recipe is a keeper! I'll definitely be making it again.
abdulmoiz asad
[email protected]I followed the recipe exactly and my pone turned out perfectly. It was so moist and fluffy, and the flavor was amazing.
Ramesh Rokaya
[email protected]This is a great recipe for a quick and easy side dish. The sweet potatoes were cooked perfectly and the pone was very flavorful.
Yami Yugi
[email protected]I've never had sweet potato pone before, but I'm so glad I tried this recipe. It was delicious! The potatoes were perfectly cooked and the spices were just right.
Joël Alberto
[email protected]This sweet potato pone recipe was a hit! The texture was perfect - moist and fluffy on the inside, with a slightly crispy crust on the outside. The flavors were well-balanced, with the sweetness of the potatoes complemented by the spices and the crun