SWEET POTATO PONE
This sweet potato pone is not just an eagerly anticipated side dish for Thanksgiving dinner—I make it to dress up ordinary meals, too. It's so delicious, you can almost serve it as a dessert! -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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ddd c4
[email protected]This recipe is a great way to use up leftover sweet potatoes. The pone is moist and flavorful, and the streusel topping adds a nice sweetness and crunch.
Ramadan Yakub
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination of the sweet potatoes and the streusel topping.
Shamir Hines
[email protected]This was a delicious and easy recipe to follow. The pone was moist and flavorful, and the streusel topping was the perfect complement.
Basher Ahmad
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Kennedy Kilonzo
[email protected]This is my go-to recipe for sweet potato pone. It's always a crowd-pleaser.
Tena Godsway
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Raufon alom Jihad
[email protected]I made this for my Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids.
CH STAR Alone Mousk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pone is so delicious and comforting.
Raihan Rawan
[email protected]I'm not usually a fan of sweet potato dishes, but this one changed my mind. The streusel topping really makes it.
Amy Holt
[email protected]This was a great way to use up some leftover sweet potatoes. The pone was moist and flavorful, and the streusel topping added a nice crunch.
Lil C
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Larissa Moore
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the combination of sweet potatoes and streusel.
Anthony Fabian
[email protected]I've tried many sweet potato pone recipes, but this one is by far the best. The texture is amazing, and the flavor is out of this world. I highly recommend it!
Shahid Khanzada
[email protected]Just made this for my family and it was a hit! The sweet potatoes were perfectly cooked and the streusel topping was delicious. I'll definitely be making this again.