SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
This is a traditional Gullah dessert, but I love adding my own flair to my family's recipes. The addition of eggnog whipped cream enhances the natural sweetness of the sweet potatoes and compliments the fall spices in the pone.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray.
- Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Cool to room temperature, about 30 minutes, and serve with Eggnog Whipped Cream.
- Add the heavy cream and confectioners' sugar to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until stiff peaks form, about 2 minutes. Gently fold in the eggnog and nutmeg, being careful not to break the whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roda Mohamud
roda-mohamud43@yahoo.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Paul Beggs
paul_b9@hotmail.frI made this recipe for my family and they all loved it. The pone was moist and flavorful, and the eggnog whipped cream was the perfect topping.
William Rafter
william_rafter@gmail.comThis recipe is a great way to use up leftover sweet potatoes. It's also a delicious and festive dish for the holidays.
Maureen Mutiso
m-mutiso87@hotmail.comI'm not sure what I did wrong, but my pone didn't turn out very well. It was too dry and crumbly.
sarah becca
sb@hotmail.comThe pone was a bit too dense for my taste. I think I would have preferred it if it had been a little lighter and fluffier.
Muhammad ali Hassan
mh16@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Bekubukhosi Zungu
z_bekubukhosi55@hotmail.comI loved the combination of sweet potato and eggnog in this recipe. It was a unique and delicious twist on a classic dish.
Tyre hudson
h_tyre@hotmail.comThe pone was a bit dry, but the eggnog whipped cream helped to make it more moist.
Wasmo Boy
bw25@hotmail.comThis recipe was easy to follow and the pone turned out great! I would definitely recommend it.
Aadi Daha
daha-a@gmail.comI'm not a fan of sweet potatoes, but I tried this recipe anyway and was pleasantly surprised. The pone was moist and flavorful, and the eggnog whipped cream was a nice touch.
Clay Tillman
tillman64@yahoo.comThe pone was a bit too sweet for my taste, but the eggnog whipped cream helped to balance it out. Overall, it was a good recipe.
Inzimam Arif
a-inzimam54@yahoo.comI followed the recipe exactly and the pone turned out perfectly. It was so good that I ate two pieces for breakfast! The eggnog whipped cream was also delicious.
Marvin Adraneda
marvin-a76@gmail.comThis recipe was a hit with my family! The sweet potato pone was moist and flavorful, and the eggnog whipped cream was the perfect topping. I will definitely be making this again.