SWEET POTATO POUND CAKE WITH MARSHMALLOW FROSTING

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Sweet Potato Pound Cake with Marshmallow Frosting image

This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. -Emma Chapman, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
4 eggs
2 cups mashed sweet potatoes
2 teaspoons vanilla extract
3-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup 2% milk
MARSHMALLOW FROSTING:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 jar (3-1/2 ounces) marshmallow creme
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes and vanilla. , Combine the flour, baking powder, baking soda, nutmeg, cinnamon and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, cream butter and confectioners' sugar. Beat in marshmallow creme and vanilla. Serve warm cake with a dollop of frosting.

Nutrition Facts : Calories 423 calories, Fat 19g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 270mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

Charla VanAuken
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I'm not a big fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was light and fluffy. I was pleasantly surprised by how much I enjoyed it.


Abo Alisayed
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This cake is delicious! The sweet potato flavor is subtle but it really shines through. The marshmallow frosting is the perfect finishing touch. It's not too sweet and it pairs perfectly with the cake.


Rusty Knight
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I love this recipe! It's so easy to follow and the results are always perfect. The cake is always moist and fluffy, and the frosting is always light and airy. I've made this recipe several times and it's always a hit with my family and friends.


ALL ABOUT TRISH
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Wow! This cake was amazing! I've never had anything like it before. The sweet potato flavor is so unique and delicious, and the marshmallow frosting is the perfect finishing touch. It's so light and fluffy, and it just melts in your mouth. I can't wa


Voice Of Riyad
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This Sweet Potato Pound Cake with Marshmallow Frosting is a delightful treat! The cake itself is incredibly moist and flavorful, with a dense yet fluffy texture. The sweet potato adds a subtle sweetness and a beautiful golden color. The marshmallow f