SWEET POTATO PRALINE SOUFFLE
Steps:
- Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
- Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mila Laurrier
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Bushra Rani
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this souffle. It was light and fluffy, with a delicious praline topping.
Garaad Cilmi
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's a delicious and easy dessert.
marvin travick
[email protected]I love the praline topping on this souffle. It adds a nice crunch and sweetness.
Charles Lederman
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Anshita Doorgachurn
[email protected]I made this souffle for my family and they were all very impressed. They couldn't believe how light and fluffy it was.
MF Ibrahim Mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The souffle is absolutely delicious.
Mubashar Butt
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Ichhya Khadgi
[email protected]This is the best souffle I've ever had. It's perfect for a special occasion.
Johnny Perez
[email protected]I'm not a big fan of sweet potato, but this souffle changed my mind. It was so good.
Eduardo Pulla
[email protected]This recipe is easy to follow and the results are amazing. The souffle was light and fluffy, with a delicious praline topping.
Jam Abdullah
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it.
Jecca Cane
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so delicious.
Ayesha Siddhika
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Denise Vanhorn
[email protected]I made this souffle for my family and they loved it. They couldn't believe how light and fluffy it was.
tema gamer24
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests.
Doret Steyn
[email protected]I've made this souffle several times and it always turns out perfect. It's a great dessert for special occasions.
Sarah Quddusi
[email protected]This sweet potato praline souffle was a hit! It was light and fluffy, with a delicious praline topping. I would definitely make it again.