SWEET POTATO PUDDING
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold, but feel free to try it warm!
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.
Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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RobCrowley85
[email protected]This pudding can be made gluten-free by using gluten-free flour.
Md Nime
[email protected]This pudding is a great way to use up leftover sweet potatoes.
UK SAS
[email protected]I topped this pudding with whipped cream and it was amazing!
Matano Mwango
[email protected]This pudding is a great make-ahead dessert. It can be made up to 3 days in advance.
Loloy Jagualing
[email protected]I made this pudding for my vegan friends and they loved it!
tracy brown
[email protected]This pudding is a great way to get your kids to eat sweet potatoes.
Usman surajo yunus
[email protected]I love the addition of spices in this pudding. It gives it a unique and delicious flavor.
Bernardo Torres
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
chozang la
[email protected]I've made this pudding several times now and it's always a hit. It's a great dessert for any occasion.
Zahid Chachar
[email protected]This pudding is so easy to make, even a beginner can do it.
Assraful Islam
[email protected]I made this pudding with gluten-free flour and it turned out great! It's a great dessert for people with gluten sensitivities.
Hlekulanieleck sono
[email protected]This pudding is a great way to use up leftover sweet potatoes. It's also a delicious and healthy dessert.
Mario Mendez
[email protected]I love the combination of sweet potatoes and spices in this pudding. It's the perfect fall dessert.
uhoh alexis
[email protected]This pudding is so good, I could eat it every day!
Ron Sheridan
[email protected]I used this recipe to make pudding for my Thanksgiving dinner and it was a huge hit. The guests raved about it.
Valerie Mijangos
[email protected]This pudding was easy to make and turned out perfectly. I'll definitely be adding it to my regular dessert rotation.
jale lxool
[email protected]I'm not usually a fan of sweet potato pudding, but this recipe changed my mind. It was so delicious!
Sunisha Limbu
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
pac 1404
[email protected]This sweet potato pudding was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly sweet and spiced. I will definitely be making this again.