SWEET POTATO RAVIOLI
This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce.
Provided by dicentra
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
- Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
- Top with a second wonton wrapper and press edges together to seal.
- Repeat with remaining wonton wrappers and potato mixture.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
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Israel Merced sr
[email protected]Can't wait to try this!
Mukhlis Laar
[email protected]I'm going to try this recipe tonight!
Melissa Golden
[email protected]Looks delicious!
Zandile James
[email protected]Yum!
Beso Fatani
[email protected]I made these ravioli for a dinner party and they were a huge hit! Everyone loved the unique flavor of the sweet potato filling. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Josh Stoller
[email protected]These ravioli were a bit more work to make than I expected, but they were definitely worth it. The filling was delicious and the crispy sage leaves added a nice touch. I would definitely make these again for a special occasion.
Robert Juan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potato ravioli were amazing. The filling was creamy and flavorful, and the crispy sage leaves added a nice touch. I will definitely be making this dish again.
shanii bro
[email protected]This is one of my favorite ravioli recipes. The sweet potato filling is so unique and flavorful, and the crispy sage leaves add a nice crunch. I always get rave reviews when I make this dish.
stephanie gaunce
[email protected]I tried this recipe and it turned out great! The ravioli were light and fluffy, and the filling was delicious. I especially liked the addition of the goat cheese, which gave the dish a nice tangy flavor.
rehman randhawa
[email protected]These ravioli were delicious! The sweet potato filling was creamy and flavorful, and the crispy sage leaves added a nice touch. I would definitely make these again.
Muhammad Safiullah
[email protected]I made these ravioli for a dinner party and they were a huge hit! Everyone loved the unique flavor of the sweet potato filling. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Shem Ochieng
[email protected]These ravioli were a bit more work to make than I expected, but they were definitely worth it. The filling was delicious and the crispy sage leaves added a nice touch. I would definitely make these again for a special occasion.
Jose Beltran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potato ravioli were amazing. The filling was creamy and flavorful, and the crispy sage leaves added a nice touch. I will definitely be making this dish again.
Emily Griffith
[email protected]This is one of my favorite ravioli recipes. The sweet potato filling is so unique and flavorful, and the crispy sage leaves add a nice crunch. I always get rave reviews when I make this dish.
Janet Amoakowaa
[email protected]I tried this recipe last night and it turned out great! The ravioli were light and fluffy, and the filling was delicious. I especially liked the addition of the goat cheese, which gave the dish a nice tangy flavor.
Ezue Somto
[email protected]These sweet potato ravioli were a hit with my family! The filling was creamy and flavorful, and the crispy sage leaves added a nice touch. I will definitely be making this dish again.