SWEET POTATO ROSTI
Make and share this Sweet Potato Rosti recipe from Food.com.
Provided by KJ1036
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
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MD SA
[email protected]This was a great recipe!
dxn tanvir
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes, and this rosti did not disappoint!
Ghullam Rasool
[email protected]This was a great recipe! I made it for dinner last night and my family loved it.
Michaela
[email protected]I made this rosti for breakfast this morning and it was a hit! The rosti was crispy and golden brown, and the sweet potatoes were perfectly cooked. The spices added a nice touch of flavor, and the whole thing came together in just under an hour. I wi
Momin khan
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The rosti was crispy and browned on the outside, and the sweet potatoes were soft and fluffy on the inside. The spices added a nice flavor to the dish, and the whole thi
Vusumuzi Tshabalala
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes, and this rosti did not disappoint! It was easy to make and turned out perfectly. The rosti was crispy and flavorful, and the sweet potatoes were cooked to perfection. I served it wi
Lall Shah
[email protected]This sweet potato rosti was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The rosti was crispy on the outside and fluffy on the inside, and the sweet potato flavor was perfectly complemented by the spices