Sweet potatoes topped with orange-ginger dressing - an easy side dish ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, add 1/2 inch water; heat to boiling. Place potatoes in water. Cover tightly; return to boil. Reduce heat; simmer 15 to 20 minutes or until potatoes are tender.
- Meanwhile, in small bowl, mix dressing ingredients with whisk.
- In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Toss gently. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 7 g, TransFat 0 g
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Youssef Abdelmoneim
[email protected]This is my new favorite salad! It's so delicious and refreshing, and the dressing is amazing.
Abdallah Shakul
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.
Junious Goode
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sohag Chowdhury
[email protected]I love the combination of flavors in this salad. The sweet potatoes, cranberries, and pecans are all complementary, and the dressing is the perfect finishing touch.
GAMING.WITH. ALIF
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is not too heavy.
Joabn Davis
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the sweet potatoes.
Tablet14
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet potatoes and cranberries are naturally sweet, so even picky eaters will love it.
Anita Richardson
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The goat cheese added a creamy tang that really took the salad to the next level.
diksha Rai
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Abdullah Shakeel
[email protected]The dressing is the star of this salad. It's sweet, tangy, and has a hint of ginger that really makes it special. The sweet potatoes and cranberries are a great addition, and the pecans add a nice crunch.
Levison Daka
[email protected]Easy to make and so tasty! I love that this salad is healthy and still satisfying. The dressing is amazing!
Jun Katalbas
[email protected]Delicious and refreshing! The orange-ginger dressing is a perfect complement to the sweet potatoes, and the cranberries and pecans add a nice crunch. I will definitely be making this again.
Xettre babu
[email protected]This sweet potato salad with orange-ginger dressing is a delightful dish! The combination of sweet potatoes, dried cranberries, and pecans is perfect, and the dressing is so flavorful. I made this for a potluck and it was a hit!