SWEET POTATO SALMON FISH CAKES
I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!
Provided by Shawn Harquail
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h15m
Yield 4
Number Of Ingredients 18
Steps:
- Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer to a large bowl to cool.
- Place salmon into a skillet and pour in milk. Bring to a simmer, cover skillet, and cook until salmon flakes easily with a fork, about 5 minutes. Remove salmon from the skillet; reserve milk in a bowl.
- Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes.
- Pour wheat germ, egg, and reserved milk over sweet potato and potato; mash until evenly combined.
- Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands.
- Heat vegetable oil large saucepan or skillet over medium-high heat.
- Pour bread crumbs into a large bowl.
- Form salmon mixture into patties using your hands; press each patty into bread crumbs, coating both sides.
- Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 79.3 g, Cholesterol 81.8 mg, Fat 26 g, Fiber 9.1 g, Protein 28.9 g, SaturatedFat 5.5 g, Sodium 716.3 mg, Sugar 15.4 g
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Biplob ahmed Bijoy
[email protected]I love the fact that these fish cakes are baked instead of fried. It makes them a healthier option.
Gangging Kim
[email protected]These fish cakes are a great appetizer or main course. They're also perfect for parties or potlucks.
N iqbal
[email protected]I've made these fish cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Ashraful Is back
[email protected]These fish cakes are a great way to get your kids to eat fish. They're also a healthy and easy meal to make.
Tibos Cee
[email protected]I'm not a big fan of fish, but I loved these fish cakes! The sweet potato and salmon flavors were a perfect combination, and the cakes were cooked perfectly.
Anmol Khan
[email protected]These fish cakes are a great way to add some variety to your weeknight dinner routine.
Amodu Maliki
[email protected]I love the combination of sweet potato and salmon in these fish cakes. It's a unique and delicious flavor combination.
lorena payen Andrade payen Andrade
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Raeesh Khan
[email protected]I'm always looking for new ways to cook salmon, and these fish cakes are a great option. They're so easy to make and they're always delicious.
Steve Lacey
[email protected]These fish cakes are so versatile. You can serve them with a variety of sauces or toppings.
Warren Mckenzie
[email protected]I love the fact that these fish cakes are baked instead of fried. It makes them a healthier option.
Iserefima Jamabo
[email protected]These fish cakes are a great appetizer or main course. They're also perfect for parties or potlucks.
abubeker seid
[email protected]I've made these fish cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Hannah Rikard
[email protected]These fish cakes are a great way to get your kids to eat fish. My kids love them! They're also a healthy and easy meal to make.
Moon YT
[email protected]I'm not a big fan of fish, but I loved these fish cakes! The sweet potato and salmon flavors were a perfect combination, and the cakes were cooked perfectly.
Mary Precious
[email protected]These fish cakes are so easy to make and they're so delicious! I love the combination of sweet potato and salmon. I've made them several times and they're always a hit.
Miroj Tamang
[email protected]I made these fish cakes for dinner last night and they were a big hit! My husband and kids loved them. The cakes were crispy on the outside and moist and flaky on the inside. The sweet potato and salmon flavors were a perfect combination.
Justin Topping
[email protected]These fish cakes are amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Endri Hoxha
[email protected]I love this recipe! The fish cakes are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit.
Sihaam Cabdinasir
[email protected]These fish cakes were a hit with my family! The combination of sweet potato and salmon was delicious, and the cakes were cooked perfectly. I will definitely be making these again.