SWEET POTATO SCONES, THE BEST (DIABETIC CHANGES GIVEN)
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Provided by Annacia
Categories Scones
Time 26m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
- Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
- Pat into an 8-in. circle.
- Cut into eight wedges.
- Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400° for 16-21 minutes or until golden brown.
- Cool on a wire rack for 5 minutes. Serve warm.
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Areeba Jameel
[email protected]These scones are a delicious and healthy way to start your day. They're also really easy to make, which is a bonus.
Nikbakht Alee
[email protected]I've made these scones several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Imran Aslam
[email protected]These scones were amazing! They were so light and fluffy, and the sweet potato flavor was perfect. I will definitely be making these again and again.
Abdul Wahid jan
[email protected]Meh.
Madillo Ramapepe
[email protected]These scones were okay. They were a bit dry and crumbly for my taste. I think I would have preferred them if they were more moist.
Kylliam Villoch
[email protected]Delicious! I love sweet potatoes, so I knew I would like these scones. They were soft and fluffy, with a perfect amount of sweetness. I will definitely be making these again.
Asad Mangrio
[email protected]Not bad! These scones were pretty good. They were easy to make and had a nice flavor. I would have liked them to be a bit sweeter, but that's just my personal preference.
Boss 2er
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. Other than that, they were good. The sweet potato flavor was nice and the spices were well-balanced.
Ademola Emmanuel Moses
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give these scones a try. I'm glad I did! The scones were surprisingly delicious. They were moist and flavorful, and the sweet potato flavor was subtle and not overpowering. I would definitely mak
Oluwasegun Akinseye
[email protected]These scones were a hit with my family! They were so soft and fluffy, and the sweet potato flavor was a nice change from the usual blueberry or chocolate chip scones. I will definitely be making these again.
Busi Mabaso
[email protected]I wasn't sure what to expect from these scones, but I was pleasantly surprised. They were very easy to make, and they turned out so light and fluffy. I loved the sweet potato flavor, and the spices added a nice touch of warmth. I will definitely be m
Lilah Simkus
[email protected]These sweet potato scones were a delightful surprise! I've never had scones before, and these were absolutely delicious. They were soft and fluffy on the inside, with a slightly crispy exterior. The sweetness from the sweet potatoes was perfectly bal